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When the temperature drops, your animals feel the effects just as much as you do. Winter can be a challenging season for farmers and livestock owners — not just because of the cold, but because of the extra care animals need to stay healthy and productive. With a few smart management steps, you can help prevent stress, illness, and weight loss throughout the season. 1. Recognize Signs of Cold-Weather Stress Animals under cold stress often eat more but still lose weight, shiver, or become lethargic. Horses may stand hunched with their tails tucked, while cattle or goats might huddle closely...

Pumpkins are popular fall decorations, but eventually they will soften and rot. They don't need to be destined for the trash, however – there are great ways to recycle rotten pumpkins and be sure they are useful even if they aren't the prettiest decorations anymore. 6 Simple Ways to Recycle Rotten Pumpkins When pumpkins start to soften and are not as attractive as decorations, try these solutions… Create Compost: Pumpkins can be easily added to a compost pile. Cutting or breaking the pumpkins up will help them decay faster, so they are ready to add rich nutrients to a spring...

To most individuals passing through rural areas, hay seems simple. Its dry, tough, and it feeds livestock. However there’s more to hay than meets the eye. Hay is one of those grasses where it is particularly hard to see the quality and composition. The best way to truly know the quality of hay you are using is to test it. Essentially, hay quality is affected by five major factors; stages of maturity, leafiness, color, foreign matter, and odor and condition. Out of all of these factors, the stages of maturity are the most important. The growth stage of the hay...

If you had pulled me aside when I was younger and asked if I knew the difference between store bought and fresh farm eggs, my response would most likely be, ‘eggs are eggs.’ Basically, I didn’t think there was a difference and all eggs were just delicious.  However, there is a difference between the two. I first learned this difference when I went to college in Central New York. Central New York is where I developed a passion for farmer’s markets, the concept of farm to table, and the importance of supporting your local community. So what is the real...